Name: Spring Rolls Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 tablespoons Chopped scallions; 1 tablespoon oyster sauce; 2 tablespoons oil; 1/4 teaspoon salt or to taste; 6 oz cabbage, sliced thinly; 1 large egg, lightly beaten; 1 packet frozen spring roll wrappers, thaw to room temperature; 6 oz pork butt, cut into thin strips; 1/4 teaspoon sugar; 1/4 cup water; 3 dashes ground white pepper; 1 teaspoon sesame oil

Spring Roll

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What are some common mistakes to avoid when making spring rolls?

The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Eggs

Crustacean Shellfish

Fresh Vegetables

gram

green onion

Sauces

milliliter

oyster sauce

Oils

cooking oil

Seasonings

salt

cabbage

eggs

Tortillas & Wraps

spring roll wrapper

Pork

Boneless Pork Shoulder Butt Roast

Sugars & Sweeteners

sugar

Water

water

white pepper

sesame oil

Manganese

Minerals

Potassium

Iron

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Vitamin C

Phosphorus

Dietary Fiber

Carbohydrates

Vitamin K

Vitamin A

Beta-carotene

Trans fatty acids

Alpha-carotene

Protein

Calories

Copper

Zinc

Sodium

Magnesium

Calcium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Selenium

Bringing the best of two worlds together, these Vibrant Veggie Spring Roll Burritos are filled with a rainbow of crispy vegetables, perfectly spiced tofu, and tender brown rice noodles. Wrapped in translucent rice paper, each roll is a party of flavors and nutrients. The recipe is straightforward, and the end result is a refreshing, delightful lunch.

Vibrant Veggie Spring Roll Burritos

Savor the Asian culinary charm with these vibrant, Plant-Power Teriyaki Tofu Spring Rolls. They're brimming with the crunchiness of fresh, juicy veggies, the umami from the teriyaki-baked tofu, all wrapped in delicate rice paper. Prepare to dip and crunch into the delightful heat of a homemade spicy peanut sauce. It's a healthy, low-carb delight perfect for warm summer evenings.

Plant-Power Teriyaki Tofu Spring Rolls with Spicy Peanut Sauce

Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs.

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken.

Savory Crepes Spring Roll Style

Fresh spring rolls are great but the peanut sauce is the star of this recipe!

Vietnamese spring rolls with peanut sauce

Get ready for a tasty twist on classic spring rolls! These Grilled Asparagus and Chili-Orange Quinoa Spring Rolls are the perfect mix of fresh and zesty flavors. Serve these delicious rolls as an appetizer or side for a meal, or enjoy them as a light lunch. With minimal ingredients and simple steps, this recipe will be a hit with both adults and kids alike.

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls.

Vietnamese Spring Roll In A Bowl

Make this delicious and healthy teriyaki veggie spring roll recipe that's packed with flavor and nutrition! This easy-to-follow recipe is the perfect way to enjoy a light and tasty meal. With a simple teriyaki sauce, fresh vegetables, and crunchy spring roll wrappers, you'll be happy you gave this tasty dish a try!

Teriyaki Veggie Spring Rolls

Spring Rolls Recipe

Produce

Condiment & Toppings

Baking Goods

Dairy

Bakery

Meat & Seafood

Beverages

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