RECIPES
PRODUCTS
PANTRY
SHOPPING
The Defined Dish
Split Pea Soup with Ham
"This creamy and comforting Split Pea Soup with Ham is the perfect way to warm up on a cold day! Plus, it's ready in just 30 minutes!"
6
422
24
1 hr 1 min
TOTAL TIME
428
CALORIES
$1.59
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
3/4 cup carrot
diced
2 cups ham
diced
1 lb split green peas
dried and rinsed
1/2 tsp black pepper
1 cup yellow onion
diced
1 tbsp lemon juice
1 tbsp fresh dill
for garnish
1 tsp kosher salt
5 sprigs fresh thyme
4 cups chicken broth
3/4 cup celery
diced
2 cloves garlic
minced
2 whole dried bay leaf
4 cups water
1 lb yellow potatoes
peeled and diced into 1/4 inch cubes
2 tbsp extra virgin olive oil
1 tsp cajun seasoning
Directions
15 STEPS
11 min
PREP TIME
50 min
COOK TIME
1 hr 1 min
TOTAL TIME
View Directions on The Defined Dish
Health Info
Macros
51g
CARBS
12g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
687 Recipes for Pea Soup
15
1 hr 30 min
233
Split Pea Soup with Ham
15
40 min
54
Creamy Potato Green Split Pea Soup
10
1 hr 50 min
836
Ham and Split Pea Soup Recipe
10
4 hrs 5 min
2
Slow Cooker Split Pea Soup
15
1 hr 45 min
32
Split Pea Soup with Ham
13
2 hrs
136
Split Pea Soup
15
1 hr 30 min
119
Split Pea Soup with Ham
11
40 min
8
Vegan Split Pea Soup
Frequently Asked Questions
What is pea soup?
What ingredients do I need to make pea soup?
Do I need to soak the peas before cooking?
What is the best way to cook pea soup?
Can I make pea soup in a slow cooker?
How can I adjust the consistency of pea soup?
Can I substitute ham hocks or bacon in pea soup?
What are some common mistakes to avoid when making pea soup?
How long can I store leftover pea soup?
How can I reheat leftover pea soup?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved