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Country Living
Spicy Southern-Fried Chicken
A buttermilk marinade tenderizes our Spice Southern Fried Chicken and helps create a crisp, flaky crust while frying.
18
2 hr 40 min
TOTAL TIME
510
CALORIES
$2.63
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 whole chicken
cut into 8 pieces
1/2 tsp salt
1 tbsp baking powder
1 tbsp garlic powder
5 cups vegetable shortening
2 cups all-purpose flour
1 tsp black pepper
2 cups buttermilk
1 tbsp dijon mustard
1 tsp salt
1 tsp cayenne pepper
1 tsp dry mustard
Directions
15 STEPS
40 min
PREP TIME
2 hr
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
28g
CARBS
28g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?
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