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Half Baked Harvest
Spicy Lasagna Soup
Great for when you're wanting lasagna...but not all the work. The perfect soup for holiday entertaining!
660
31,625
706
45 min
TOTAL TIME
661
CALORIES
$3.95
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1/2 cup celery
chopped
1/2 tsp red pepper flakes
1/2 lbs ground beef
8 whole lasagna noodles
broken into pieces
1 whole yellow onion
chopped
2 whole red bell peppers
chopped
1/2 cup dry white wine
1/2 lbs spicy italian sausage
6 cloves garlic
chopped
1 tbsp dried basil
1 tbsp dried oregano
2 tsp dried thyme
4 cups low sodium chicken broth
1 cup shredded provolone cheese
1/2 cup grated parmesan
1/2 cup canned coconut milk
1/2 cup tomato paste
1 can crushed tomatoes
2 tbsp extra virgin olive oil
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
29g
CARBS
41g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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