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Half Baked Harvest
Spicy Lasagna Soup
Great for when you're wanting lasagna...but not all the work. The perfect soup for holiday entertaining!
601
21,081
657
45 min
TOTAL TIME
661
CALORIES
$3.95
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
4 cups low sodium chicken broth
1/2 lbs spicy italian sausage
2 tsp dried thyme
1/2 cup grated parmesan
1/2 cup celery
chopped
1 tbsp dried basil
1/2 tsp red pepper flakes
1/2 lbs ground beef
8 whole lasagna noodles
broken into pieces
1 whole yellow onion
chopped
2 whole red bell peppers
chopped
1/2 cup dry white wine
1 tbsp dried oregano
1 cup shredded provolone cheese
6 cloves garlic
chopped
1/2 cup tomato paste
2 tbsp extra virgin olive oil
1 can crushed tomatoes
1/2 cup canned coconut milk
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
29g
CARBS
41g
FAT
41g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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