Name: Crockpot Lasagna Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 lb ground beef; 2 tbsp Italian seasoning; 1 cup mozzarella or shredded parmesan cheese; 1 jar marinara sauce approx; 2 medium zucchini, spiralized into noodles; 1/4 cup fresh basil, chopped; 4 cloves garlic, minced; 1 can diced tomatoes approx; 1 lb Italian sausage; 1 onion, diced; 4 cups chicken broth

Lasagna Soup

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This Paleo + Whole30 crockpot lasagna soup takes just 10 minutes to get everything prepped and in your crockpot or instant pot and is a great family dinner!

Milk

Low Carb

Gluten Free

Red Meat

gram

ground beef

Seasonings

italian seasoning

Cheese

mozzarella cheese

Pasta Sauces

milliliter

marinara sauce

Fresh Vegetables

zucchini

fresh basil

garlic

Canned Vegetables

diced tomatoes

Bacon & Sausage

italian pork sausage

onion

Stocks & Broths

chicken broth

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Trans fatty acids

Beta-cryptoxanthin

Added Sugar

Cholesterol

Total polyunsaturated fatty acids

Manganese

Copper

Zinc

Calories

Water

Vitamin C

Lutein+zeaxanthin

Dietary Fiber

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Lasagna Soup Recipe

Crockpot Lasagna Soup 

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Meal

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