Name: Lasagna Soup Recipe by Tasty
Total time: 30 min
Ingredients: Chiffonade basil, for serving; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 3 cups spinach; 1 teaspoon dried basil; ⅓ cup green lentils, rinsed; 1 onion, diced; 6 cups vegetable broth; 8 ounces lasagna noodles, uncooked; 3 cloves garlic, minced; 1 tablespoon olive oil; 28 ounces crushed tomatoes

Lasagna Soup

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Here's what you need: olive oil, onion, garlic, tomato paste, dried basil, dried oregano, crushed tomato, vegetable broth, green lentil, lasagna noodle, spinach, fresh basil

Wheat

Vegetarian

Vegan

Fresh Vegetables

gram

fresh basil

Seasonings

dried oregano

Canned Vegetables

tomato paste

spinach

dried basil

Beans & Legumes

green lentils

onion

Stocks & Broths

milliliter

vegetable broth

Pastas & Noodles

lasagna noodle

garlic

Oils

olive oil

crushed tomatoes

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin K

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Selenium

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

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Lasagna Soup Recipe by Tasty

Produce

Baking Goods

Meal

Pasta, Sauces, Grain

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