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Lasagna Soup Recipe by Tasty
Here's what you need: olive oil, onion, garlic, tomato paste, dried basil, dried oregano, crushed tomato, vegetable broth, green lentil, lasagna noodle, spinach, fresh basil
2,903
4,087
2,320
30 min
TOTAL TIME
175
CALORIES
$1.25
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 whole onion
diced
basil
chiffonade, for serving
2 tbsp tomato paste
3 cups spinach
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
8 oz lasagna noodles
uncooked
6 cups vegetable broth
3 cloves garlic
minced
1/3 cup green lentils
rinsed
28 oz crushed tomatoes
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Tasty
Health Info
Macros
25g
CARBS
5g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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