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Sanderson Farms
Southwestern Baked Chicken Roll-Ups
Spice up your weeknight with these Mexican-style chicken roll-ups that are sure to please everyone’s taste buds. You can substitute corn tortillas for flour tortillas to personalize this recipe.
257
3
15 min
TOTAL TIME
472
CALORIES
$1.63
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tbsp taco seasoning
12 whole flour tortillas
7-inch
12 tbsp mexican-style shredded cheese
1 lb boneless skinless chicken thigh fillets
1/2 tsp salt
1 tsp ground cumin
5 cups baby spinach
2 cups low sodium chicken broth
Directions
17 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Sanderson Farms
Health Info
Macros
53g
CARBS
14g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
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PARMESAN CHICKEN ROLL UPS
Frequently Asked Questions
What is a Chicken Roll Up?
What ingredients do I need to make Chicken Roll Ups?
How do I prepare the chicken breasts for rolling?
What are some good fillings for Chicken Roll Ups?
How do I cook the Chicken Roll Ups?
How can I make sure the chicken stays moist and doesn't dry out?
Can I make any substitutions to the recipe?
How do I store leftover Chicken Roll Ups?
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