Name: Southwestern Baked Chicken Roll-Ups
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon taco seasoning; 12 flour tortillas, 7-inch; 1 pound Sanderson Farms® Boneless Skinless Chicken Thigh Fillets; 12 tablespoons Mexican-style shredded cheese; 5 cups baby spinach; 1/2 teaspoon salt; 1 teaspoon ground cumin; 2 cups low sodium chicken broth

Chicken Roll Up

What ingredients do I need to make Chicken Roll Ups?

How do I prepare the chicken breasts for rolling?

What are some good fillings for Chicken Roll Ups?

How can I make sure the chicken stays moist and doesn't dry out?

Can I make any substitutions to the recipe?

How do I store leftover Chicken Roll Ups?

Spice up your weeknight with these Mexican-style chicken roll-ups that are sure to please everyone’s taste buds. You can substitute corn tortillas for flour tortillas to personalize this recipe.

Milk

Wheat

Seasonings

gram

taco seasoning

Tortillas & Wraps

flour tortilla

Poultry

boneless chicken thigh

Cheese

shredded cheese

Fresh Vegetables

Baby Spinach

salt

ground cumin

Stocks & Broths

milliliter

reduced sodium chicken broth

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Copper

Minerals

Zinc

Sodium

Water

Calories

Lutein+zeaxanthin

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Vitamin K

Beta-carotene

Vitamin A

Vitamin C

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Sugar

Protein

Thiamin (B1)

Selenium

Manganese

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Chicken Pesto Roll-Ups 

Southwestern Baked Chicken Roll-Ups

Baking Goods

Bakery

Meat & Seafood

Dairy

Produce

Meal

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