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Sanderson Farms
Southwestern Baked Chicken Roll-Ups
Spice up your weeknight with these Mexican-style chicken roll-ups that are sure to please everyone’s taste buds. You can substitute corn tortillas for flour tortillas to personalize this recipe.
257
3
15 min
TOTAL TIME
472
CALORIES
$1.63
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2 cups low sodium chicken broth
12 whole flour tortillas
7-inch
1 tbsp taco seasoning
5 cups baby spinach
12 tbsp mexican-style shredded cheese
1 lb boneless skinless chicken thigh fillets
1/2 tsp salt
1 tsp ground cumin
Directions
17 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Sanderson Farms
Health Info
Macros
53g
CARBS
14g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Chicken Roll Up?
What ingredients do I need to make Chicken Roll Ups?
How do I prepare the chicken breasts for rolling?
What are some good fillings for Chicken Roll Ups?
How do I cook the Chicken Roll Ups?
How can I make sure the chicken stays moist and doesn't dry out?
Can I make any substitutions to the recipe?
How do I store leftover Chicken Roll Ups?
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