Name: Sourdough Sandwich Bread
Prep time: 60 min
Cook time: 100 min
Total time: 1080 min
Ingredients: 30 g sourdough starter; 60 g cane sugar; 20 g salt; 400 g water; 100 g butter; 900 g all-purpose flour; 60 g water; 200 g milk; 60 g all-purpose flour

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

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A soft, fluffy, and slightly tangy sandwich bread. Deeply caramelized soft crust and a wonderfully soft and delicious crumb.

Milk

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

sourdough starter

Sugars & Sweeteners

cane sugar

Seasonings

salt

Water

milliliter

water

Butter & Margarine

butter

all purpose flour

milk

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Our Tuscan-Style Mozzarella Melt Sandwich is made with fresh, juicy tomatoes, tangy roasted red peppers, melted mozzarella, hearty sourdough bread, and an herb-packed basil pesto. No need for complex cooking tools and procedures as this sandwich is simple to assemble and full of Mediterranean flavors!

Tuscan-Style Mozzarella Melt Sandwich

Launched straight from the culinary heavens comes this sandwich. Made with crispy sourdough bread, caramelized baby bella mushrooms, and creamy avocado slices, this recipe will deliver a taste sensation that's out of this world. Finished with freshly shredded Parmesan cheese and basil, this sandwich is a great lunch treat or light dinner.

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Start your day with a hearty bite of this country-style sandwich. Featuring crisp bacon, fresh tomatoes and lettuce, and tender sunny side-up eggs sandwiched between lightly toasted bread. Every bite delivers a perfect balance of textures and flavors!

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Discover the Ultimate Triple Decker Sandwich, a delicious, filling sandwich packed with oven-roasted turkey, black forest ham, and crispy bacon. Paired with crispy chips and a tangy pickle spear, it's your new go-to for satisfying, flavorful lunches.

Ultimate Triple Decker Sandwich

Sourdough Sandwich Bread

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