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Whisk It Real Gud

Smothered Chicken With Roasted Baby Bok Choy

Tender southern smothered chicken is seared until the skin is crisp and golden then simmered in a creamy onion gravy. This comforting dish combines Asian bok choy for an easy and  delicious fusion weeknight dinner. 
32
33,623
68
35 min
TOTAL TIME
324
CALORIES
$2.86
PER SERVING
Smothered Chicken With Roasted Baby Bok Choy
Ingredients
15 INGREDIENTS
6 SERVINGS
Mushrooms
1 cup mushrooms
Butter
3 tbsp butter
Bouillon Chicken Base
2 tsp bouillon chicken base
Garlic
1/2 tsp garlic
Onion Powder
1/2 tsp onion powder
Cayenne Pepper
1/4 tsp cayenne pepper
Flour
1 tbsp flour
Chicken Thighs With Skin
6 whole chicken thighs with skin
Baby Bok Choy
1 bunch baby bok choy
Red Onion
1 small red onion
Garlic
1 tsp garlic
Milk
2 cups milk
Paprika
1/4 tsp paprika
Vegetable Oil
2 tbsp vegetable oil
Salt & Pepper
salt & pepper
for taste
Directions
26 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Whisk It Real Gud
Health Info
Macros
8g
CARBS
19g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
How do I prepare the chicken for Smothered Chicken?
What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
How can I store leftover Smothered Chicken?