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Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

Easy, gluten free, low carb, Mediterranean-style recipe, packed with protein and vegetables.  This tasty chicken is smothered with creamed cheese, bacon and mushrooms, and baked to perfection in the oven!  
253
114.0k
597.0
1 hr
TOTAL TIME
615
CALORIES
$2.48
PER SERVING
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms
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Ingredients
13 INGREDIENTS
4 SERVINGS
Paprika
paprika
Chicken Breasts
4 small chicken breasts
or 2 large chicken breasts, halved
Shredded Mozzarella Cheese
2/3 cup shredded mozzarella cheese
Mushrooms
4 oz mushrooms
sliced
Vegetable Oil
1 tbsp vegetable oil
Bacon
4 slices bacon
cooked, chopped
Lemon Pepper Seasoning
lemon pepper seasoning
Salt
salt
Half And Half
2/3 cup half and half
Sliced Pepper Jack Cheese
4 slices sliced pepper jack cheese
Garlic
4 cloves garlic
minced
Fresh Spinach
10 oz fresh spinach
Butter
1 tbsp butter
Directions
20 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
8g
CARBS
44g
FAT
45g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
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What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
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