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Easy, One Pan Southern Smothered Chicken
Easy, One Pan Southern Smothered Chicken is a quick Southern recipe featuring baked chicken thighs drizzled in brown gravy. This healthy dish is made with onions and spices all in a cast iron skillet.
14
88
40 min
TOTAL TIME
429
CALORIES
$1.63
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 tsp ground thyme
1 cup sliced onions
1/3 cup chicken broth
1 tsp olive oil
2 tbsp unsalted butter
2 lbs bone-in chicken thighs
1 tsp creole seasoning
1 tsp garlic powder
salt & pepper
to taste
1/3 cup heavy whipping cream
Directions
19 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Stay Snatched
Health Info
Macros
5g
CARBS
23g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What is Smothered Chicken?
What ingredients do I need to make Smothered Chicken?
How do I prepare the chicken for Smothered Chicken?
What cooking techniques are used in making Smothered Chicken?
Can I make any ingredient substitutions or adjust the recipe to my taste?
How can I adjust the consistency or texture of the gravy?
What are some common mistakes to avoid when making Smothered Chicken?
How can I store leftover Smothered Chicken?
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