Name: Smashed Bacon Double Cheeseburgers
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 12 slices bacon; 1/2 cup mayonnaise; 8 slices American cheese; several grindings black pepper; kosher salt and freshly ground black pepper, as needed; 4 brioche buns, split; 1 pound ground chuck; 3 large, sweet onions; 2 Tablespoons Worcestershire sauce; 2 Tablespoons olive oil

Cheeseburger

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These smashed bacon double cheeseburgers are all about the savory goodness. I chose my condiments pretty carefully to enhance the savory, beefy goodness, and you should too. Because wow, these are meaty and fantastic!

Milk

Eggs

Fish

Wheat

Soybeans

Bacon & Sausage

gram

bacon

Condiments

milliliter

mayonnaise

Cheese

american cheese

Seasonings

black pepper

Salt & Pepper

Buns & Rolls

Brioche Hamburger Bun

Red Meat

ground beef

Fresh Vegetables

vidalia onion

Sauces

worcestershire sauce

Oils

olive oil

Vitamin A

Vitamins

Beta-cryptoxanthin

Magnesium

Minerals

Water

Calories

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Zinc

Phosphorus

Saturated Fat

Vitamin D

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Iron

Calcium

Sugar

Protein

Cholesterol

Vitamin K

Alpha-carotene

Niacin (B3)

Lycopene

Dietary Fiber

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Smashed Bacon Double Cheeseburgers

Meat & Seafood

Condiment & Toppings

Dairy

Baking Goods

Bakery

Produce

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