Easy-to-Make Juicy Diner-style Cheeseburgers

In a large bowl, combine the ground chuck with the sea salt and cracked black pepper. Mix gently but thoroughly.

Divide into eight equal portions and shape them into burger patties. Make a small indentation in the center of each patty with your thumb to help them cook evenly. Place in the refrigerator for 30 minutes.

Preheat the oven to 350°F. Split the buns and place them face down on a baking sheet. Bake for 5 to 7 minutes, until toasty and golden brown.

Heat a large skillet over medium heat. Lightly spread some mustard on both sides of each patty. Melt the butter in the skillet and fry the burgers for about 4 minutes on each side, until a dark brown crust begins to form. If you prefer your burgers more well-done, extend the cooking time to six minutes per side.

Transfer the fried patties to a baking sheet. Top each burger with a slice of American cheese and return to the oven until the cheese is perfectly melted, about 3 minutes.

To assemble, stack on each bun one cheesy patty, followed by a tomato slice, two pickle slices, a slice of red onion, and a lettuce leaf. Add a dollop of ketchup and mayo as per your preference. Top with the other half of the bun.

Serve hot, and enjoy the burst of traditional, comforting flavors in each bite.