Name: Crunchy Tater Tot Cheeseburger Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1 pound 90% lean ground beef; 1 medium onion, diced; 1 cup diced tomatoes, drained; 2 tablespoons butter; 1/4 cup of diced pickles, for garnish; 1/4 teaspoon salt; 1 cup canned cheese soup; 1 1/2 cups cheddar blend shredded cheese; 32 oz frozen tater tots

Cheeseburger

What ingredients do I need to make a cheeseburger?

How do I choose the right ground beef for my cheeseburger?

What is the best way to form the burger patty?

What is the best way to cook the cheeseburger?

What are some tips for making a great cheeseburger?

Enjoy the comfort of a warm and satisfying Cheeseburger and Tater Tot Bake. This hearty and delicious meal blends the scrumptious flavors of a classic cheeseburger with the irresistible crunch of oven-baked tater tots. A family-friendly dish that's perfect for any given day, not just the Super Bowl.

Milk

Fish

Gluten Free

Sauces

milliliter

worcestershire sauce

Seasonings

gram

black pepper

Fresh Vegetables

garlic

Red Meat

lean ground beef

onion

Canned Vegetables

diced tomato

Butter & Margarine

butter

Pickles

pickle

salt

Dips & Spreads

cheez whiz

Cheese

cheddar cheese

Frozen Snacks & Appetizers

tater tot

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

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Indulge in the ultimate comfort food with our easy-to-make and super juicy Diner-style Cheeseburgers. Sink your teeth into a tender patty made from pure ground chuck nestled between warm, toasted brioche buns. Topped with American cheese and classic fillings - it's the dreamy cheeseburger experience that takes you back to a cozy diner booth.

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A mouthwatering cheeseburger cooked on a flat top griddle or a cast iron skillet with perfectly caramelized onions and a golden, toasted bun.

Sizzling Flat Top Classic Cheeseburger

Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or fun game days! There’s nothing better than this EASY Pull Apart Baked Cheeseburger Slider Recipe for feeding a hungry crowd. So much cheese, so little time!

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Cheeseburger Sliders 

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Double Double Animal Style Cheeseburger

Crunchy Tater Tot Cheeseburger Bake

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Dairy

Snacks

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In a large skillet over medium heat, melt butter and sauté diced onions until translucent, about 3-4 minutes.

Increase heat to medium-high and add the ground beef, minced garlic, Worcestershire sauce. Stir occasionally, breaking up the beef until it's lightly browned and cooked through.

Lower heat back to medium, stir in cheese soup, drained diced tomatoes, salt and black pepper. Cook for about 5 minutes until heated through.

Remove skillet from heat and sprinkle cheddar blend shredded cheese on top evenly.

Arrange the frozen tater tots on top of the cheese, covering the entire skillet.

Bake in the preheated oven for about 25-30 minutes, or until tater tots are golden brown and cheese is fully melted.

Remove from oven, garnish with diced pickles and serve immediately.

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