Name: Crunchy Tater Tot Cheeseburger Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1/4 teaspoon salt; 32 oz frozen tater tots; 1 1/2 cups cheddar blend shredded cheese; 1 medium onion, diced; 1 pound 90% lean ground beef; 1 tablespoon Worcestershire sauce; 1 cup canned cheese soup; 1 cup diced tomatoes, drained; 1/4 cup of diced pickles, for garnish; 2 tablespoons butter

Cheeseburger

What ingredients do I need to make a cheeseburger?

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What is the best way to form the burger patty?

What is the best way to cook the cheeseburger?

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Enjoy the comfort of a warm and satisfying Cheeseburger and Tater Tot Bake. This hearty and delicious meal blends the scrumptious flavors of a classic cheeseburger with the irresistible crunch of oven-baked tater tots. A family-friendly dish that's perfect for any given day, not just the Super Bowl.

Milk

Fish

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

garlic

salt

Frozen Snacks & Appetizers

tater tot

Cheese

cheddar cheese

onion

Red Meat

ground beef

Sauces

milliliter

worcestershire sauce

Dips & Spreads

cheez whiz

tomato

Pickles

pickle

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

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Crunchy Tater Tot Cheeseburger Bake

Baking Goods

Produce

Snacks

Dairy

Meat & Seafood

Condiment & Toppings

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In a large skillet over medium heat, melt butter and sauté diced onions until translucent, about 3-4 minutes.

Increase heat to medium-high and add the ground beef, minced garlic, Worcestershire sauce. Stir occasionally, breaking up the beef until it's lightly browned and cooked through.

Lower heat back to medium, stir in cheese soup, drained diced tomatoes, salt and black pepper. Cook for about 5 minutes until heated through.

Remove skillet from heat and sprinkle cheddar blend shredded cheese on top evenly.

Arrange the frozen tater tots on top of the cheese, covering the entire skillet.

Bake in the preheated oven for about 25-30 minutes, or until tater tots are golden brown and cheese is fully melted.

Remove from oven, garnish with diced pickles and serve immediately.

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