Name: Small Batch Hot Cross Buns
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1 tbsp vegetable/sunflower/rapeseed/light olive oil; 150 ml boiling water; 40 g water; apricot jam, maple syrup, golden syrup; 1 medium egg; 1/2 tsp instant dried yeast; 40 g plain flour; 1 Earl Grey or English Breakfast tea bag; 180 g strong white bread flour; 1 tbsp granulated or caster sugar; 100 g mixed dried fruit; 1/4 tsp fine table salt; 1 tsp mixed spice; 1/2 tsp mixed spice

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

How can I make my hot cross buns look more attractive?

This recipe for homemade hot cross buns makes a nice small batch of 4 buns. They're fluffy and soft with mixed spice, raisins and citrus peel. Serve them split and toasted with jam and butter.

Eggs

Wheat

Lactose Free

Vegetarian

Oils

milliliter

vegetable oil

Water

water

Jellies & Jam

gram

apricot jam

eggs

Rising Agents

rapid rise yeast

Flour & Meal

all purpose flour

earl grey tea bags

bread flour

Sugars & Sweeteners

sugar

Fruit Based Snacks

dried fruit

Seasonings

salt

mixed spice

Trans fatty acids

Calories

Carbohydrates

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Protein

Dietary Fiber

Sugar

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg

Coconut and Mango Hot Cross Buns - West African Flavours

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

Small Batch Hot Cross Buns

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Beverages

Condiment & Toppings

Dairy

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