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Slow Cooker Pumpkin Cheesecake

Whether you’re making Pumpkin Cheesecake for Thanksgiving or another fall gathering, try baking it in the slow cooker for a reliable, fail-proof method. The slow cooker's low temps minimize cracks and help to create a super smooth, creamy filling.This recipe can be made in any size slow cooker but i...
3
198
3
3 hr 50 min
TOTAL TIME
315
CALORIES
$0.66
PER SERVING
Slow Cooker Pumpkin Cheesecake
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Health Info
Macros
36g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
114G EACH
Calories
315 kcal
16%
Carbohydrates
37 g
13%
Fat
18 g
23%
Protein
4 g
8%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
Can I use pumpkin pie spice?
Should pumpkin cheesecake be refrigerated?
How do I prevent cracks in my pumpkin cheesecake?
How do I know when my pumpkin cheesecake is done?
What toppings can I use for my pumpkin cheesecake?