Name: Slow Cooker Picadillo
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon cumin; 1 ½ pounds ground beef; kosher salt/black pepper; 1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock or Swanson® Unsalted Beef Flavored Stock; ½ cup raisins; 1 large onion - minced; 1 jar Pace® Picante Sauce – Medium; ½ cup toasted silvered almonds; 1 tablespoon tomato paste; 1 tablespoon chili powder

Picadillo

Can I use different types of meat for Picadillo?

Tree Nuts

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

ground cumin

Red Meat

ground beef

Salt & Pepper

Stocks & Broths

beef broth

Fruit Based Snacks

raisin

Fresh Vegetables

onion

Salsa

picante sauce

Nuts Seeds & Mixes

almonds

Canned Vegetables

tomato paste

chili powder

Copper

Minerals

Magnesium

Alpha-carotene

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Beta-carotene

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Carbohydrates

Protein

Calories

Water

Vitamin C

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Dietary Fiber

Beta-cryptoxanthin

Lutein+zeaxanthin

Selenium

Lycopene

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Slow Cooker Picadillo

Baking Goods

Meat & Seafood

Meal

Snacks

Produce

Condiment & Toppings

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