Name: Slow Cooker Picadillo
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 tablespoon chili powder; 1 teaspoon cumin; 1 tablespoon tomato paste; 1 ½ pounds ground beef; kosher salt/black pepper; 1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock or Swanson® Unsalted Beef Flavored Stock; ½ cup raisins; 1 large onion - minced; ½ cup toasted silvered almonds; 1 jar Pace® Picante Sauce – Medium; 1 tablespoon olive oil

Picadillo

Can I use different types of meat for Picadillo?

Tree Nuts

Mediterranean

Paleo

Whole 30

Gluten Free

Lactose Free

Seasonings

gram

chili powder

ground cumin

Canned Vegetables

tomato paste

Red Meat

ground beef

Salt & Pepper

Stocks & Broths

milliliter

beef broth

Fruit Based Snacks

raisin

Fresh Vegetables

onion

Nuts Seeds & Mixes

almonds

Salsa

picante sauce

Oils

olive oil

Copper

Minerals

Magnesium

Alpha-carotene

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Beta-carotene

Choline

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Carbohydrates

Protein

Calories

Water

Vitamin C

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Dietary Fiber

Beta-cryptoxanthin

Lutein+zeaxanthin

Selenium

Lycopene

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Slow Cooker Picadillo

Baking Goods

Produce

Meat & Seafood

Meal

Snacks

Condiment & Toppings

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