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Slow Cooker Flank Steak Street Tacos

I make these Slow Cooker Flank Steak Street Tacos often and they are a great as a party appetizer or dinner for the family. Beyond flavorful, the shredded flank steak can be used in tacos or enchiladas. Nutrition information based on 3 mini tacos servings of meat only. This makes about 24 mini stree...
7
17,799
65
6 hr 10 min
TOTAL TIME
764
CALORIES
$6.19
PER SERVING
Slow Cooker Flank Steak Street Tacos
Ingredients
13 INGREDIENTS
8 SERVINGS
Tortillas
12 whole tortillas
Cheddar Cheese
2 cups cheddar cheese
shredded
Fresh Cilantro
1 cup fresh cilantro
separated
Ground Cumin
2 tsp ground cumin
Onion
1 medium onion
sliced
Mexican Crema
1/2 cup mexican crema
Chili Powder
2 tsp chili powder
Limes
2 whole limes
sliced
Fresh Homestyle Salsa
16 oz fresh homestyle salsa
Fire Roasted Salsa
16 oz fire roasted salsa
Garlic
6 cloves garlic
Shredded Red Cabbage
2 cups shredded red cabbage
Flank Steak
2 lbs flank steak
Directions
10 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Kevin Is Cooking
Health Info
Macros
53g
CARBS
36g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What cut of steak should I use for Steak Tacos?
How should I season the steak for Steak Tacos?
What other ingredients do I need for Steak Tacos?
How should I cook the steak for Steak Tacos?
Can I make Steak Tacos without a grill or stovetop?
Can I use a different type of meat for Steak Tacos?
How can I keep the tortillas from getting soggy?
How can I store leftover Steak Tacos?