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Five Heart Home
Slow Cooker Beef Barbacoa
Slow Cooker Beef Barbacoa is flavored with smoked chipotles in adobo, fresh garlic and cilantro, and Mexican spices, resulting in a tender, juicy filling for tacos, burritos, and quesadillas, or a tasty topping for salads and rice bowls!
26
9,965
402
8 hr 15 min
TOTAL TIME
626
CALORIES
$3.13
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 cup fresh cilantro
packed
1 tsp dried oregano
1 whole dried bay leaf
1 tbsp cumin
2 tbsp lime juice
1 tbsp tomato paste
6 oz beef broth
salt and pepper
to taste
2 tsp chili powder
6 cloves garlic
1 whole chipotle peppers in adobo
6 oz mexican beer
2 lbs beef chuck roast
boneless
2 tsp garlic salt
Directions
18 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Five Heart Home
Health Info
Macros
7g
CARBS
42g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Slow Cooker Barbacoa Recipe
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Beef Barbacoa
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Beef Barbacoa Slow Cooker or Instant Pot
Frequently Asked Questions
What kind of meat is best for barbacoa?
Can I cook barbacoa in an oven instead of a pit?
How can I avoid barbacoa coming out too dry?
Why isn't my barbacoa flavorful enough?
Do I need to seal the meat before slow-cooking barbacoa?
What can I serve with barbacoa?
Can I make barbacoa in a slow cooker?
Should I trim the fat off the meat before cooking barbacoa?
What kind of wood should I use if I'm cooking barbacoa traditionally over an open fire?
Do I need to turn the meat while cooking barbacoa?
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