Name: Slow Braised Lamb Shanks
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Ingredients: 3 tbsp tomato paste; 1 1/2 tbsp chicken consomme powder; 1 large white onion, minced; 4 lamb shanks; salt and pepper to taste; 1 cup dry red wine (ex. Zinfandel, Cabernet Sauvignon, Bordeaux); 6 cups chicken broth; 2 bay leaves; 1 lemon; 2 fresh thyme sprigs; 5 whole cloves; 1/2 cup tomato sauce; 2 fresh rosemary sprigs, plus 4 sprigs for garnish; potato peeler, cheesecloth, large wide pot with lid; 4 tbsp extra virgin olive oil, divided

Lamb Shank Dish

Is it necessary to sear the lamb shank before slow cooking?

Which herbs and spices should I use for the broth?

What type of wine should I use for the broth?

How do I know when my lamb shank is done?

Do I need to marinate the lamb shank before cooking?

Can I use a pressure cooker or instant pot to cook Lamb Shank?

What can I serve with the lamb shank dish?

How to prepare savory lamb shanks for Passover Seder. Kosher for Passover, Kosher, Meat. 

Mediterranean

Canned Vegetables

gram

tomato paste

Stocks & Broths

milliliter

chicken consomme

Fresh Vegetables

white onion

Red Meat

lamb shank

Seasonings

Salt & Pepper

Wine

cabernet sauvignon red wine

chicken broth

dried bay leaves

Fresh Fruit

lemon

fresh thyme

whole clove

Pasta Sauces

tomato sauce

fresh rosemary

potato

Oils

extra virgin olive oil

Potassium

Minerals

Iron

Saturated Fat

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Calcium

Vitamin A

Vitamins

Calories

Sodium

Water

Magnesium

Phosphorus

Zinc

Choline

Dietary Fiber

Protein

Cholesterol

Vitamin C

Vitamin E

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Braised Lamb Shanks are some serious comfort food!   Made with grass-fed local farm lamb and slow cooked until tender in a red wine sauce flavored with tomatoes, onions, garlic, and fresh rosemary.  Serve over mashed potatoes or polenta for the ultimate tasty food dish.

Braised Lamb Shanks

This Wine Braised Lamb Shanks recipe makes tender, melt right off the bone lamb. Served with a velvety red wine sauce for a truly comforting dinner!

Wine Braised Lamb Shank

Braised Moroccan lamb shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.

Braised Moroccan Lamb Shanks

Lamb shanks braised with cinnamon and tomatoes served over egg noodles.

Cinnamon Braised Lamb Shanks

Lamb Shanks are braised with herbs, wine, and vegetables, until tender and shreddable.

Give these easy baked then grilled BBQ lamb shanks a try this summer when you're looking for a great shareable meal that will have you licking your fingers!

BBQ Lamb Shanks

Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!

Slow Cooked Lamb Shanks with Red Wine Sauce

Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.

Slow Braised Lamb Shanks

Produce

Meal

Meat & Seafood

Baking Goods

Beverages

Pasta, Sauces, Grain

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