Name: Skinny Pumpkin Pie
Total time: 80 min
Ingredients: 3/4 cup light brown sugar, unpacked; 1/2 teaspoon ground cinnamon; 1 large egg; 1 tsp vanilla extract; 2 tbsp whipped butter, softened; 1/2 teaspoon pumpkin pie spice; 1/2 cup fat free milk; 2 large egg whites; 1 frozen pie crust sheet, Pillsbury (thawed to room temperature); 1/4 teaspoon ground nutmeg; 15 oz canned pumpkin (or homemade pumpkin puree)

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

light brown sugar

Seasonings

ground cinnamon

eggs

Extracts

milliliter

vanilla extract

Butter & Margarine

whipped butter

pumpkin pie spice

skim milk

egg whites

Frozen Dessert

pie crust

ground nutmeg

Canned Vegetables

pumpkin puree

Alpha-carotene

Vitamin A

Vitamin D

Vitamins

Potassium

Minerals

Saturated Fat

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Vitamin K

Sodium

Total polyunsaturated fatty acids

Added Sugar

Sugar

Trans fatty acids

Lycopene

Cholesterol

Calcium

Water

Total monounsaturated fatty acids

Magnesium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Beta-carotene

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Skinny Pumpkin Pie

Baking Goods

Dairy

Meal

Produce

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