Name: Skillet Taco Pie
Total time: 25 min
Ingredients: ¼ cup sliced green onions; 1 pound ground turkey breast or extra-lean ground beef; Shredded lettuce; 1 cup shredded reduced-fat cheddar cheese or Mexican-style four cheese blend; 4 taco shells, broken; 1 ounce no-salt-added black beans, rinsed and drained; 1 fresh poblano chile pepper, seeded and chopped; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 ounce tomato sauce; Chopped fresh tomatoes; ½ cup salsa

Taco Pie

Do I need to cook the meat before adding it to the pie?

How can I prevent the crust from getting soggy?

Is it okay to use a skillet for baking instead of a pie dish?

Can I make Taco Pie ahead and bake later?

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

Milk

Mediterranean

Fresh Vegetables

gram

green onion

Poultry

ground turkey

shredded lettuce

Cheese

shredded cheddar cheese

Tortillas & Wraps

taco shell

Beans & Legumes

black beans

poblano pepper

Seasonings

chili powder

ground cumin

Pasta Sauces

tomato sauce

tomato

Salsa

milliliter

salsa

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Cholesterol

Vitamin E

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Selenium

Manganese

Lactose

Pantothenic acid (B5)

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Skillet Taco Pie

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