Swap regular tacos for a delicious and easy-to-make taco pie with crescent roll crust. Packed with Mexican flavors, this scrumptious pie will satisfy your taste buds and impress your dinner guests.
In a skillet, brown the ground beef. Once cooked, drain any grease from the skillet.
3
Stir in the refried beans, prepared taco sauce, and salt to the beef. Bring the mixture to a simmer over low heat and let it cook for about 5 minutes.
4
Unroll the crescent roll dough, and press the edges of the triangles together to create one large rectangular sheet.
5
Line a 9-inch pie plate with the crescent roll dough, trimming away any excess dough.
6
Transfer the beef mixture onto the crescent roll crust, and spread it evenly.
7
Top the beef mixture with shredded cheddar cheese and sprinkle dried oregano.
8
Bake the taco pie for 15-17 minutes, or until the cheese is bubbling and the crust is golden brown. If needed, cover crust edges with aluminum foil to prevent over-browning.
9
Allow the taco pie to cool for 10 minutes before slicing and serving.