Cooklist AI
Speedy Crescent Roll Taco Pie
Swap regular tacos for a delicious and easy-to-make taco pie with crescent roll crust. Packed with Mexican flavors, this scrumptious pie will satisfy your taste buds and impress your dinner guests.
2
22 min
TOTAL TIME
487
CALORIES
$1.48
PER SERVING
Ingredients
Directions
PREPARATION
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 375 degrees.
FINISH WITH
2
In a skillet, brown the ground beef. Once cooked, drain any grease from the skillet.
3
Stir in the refried beans, prepared taco sauce, and salt to the beef. Bring the mixture to a simmer over low heat and let it cook for about 5 minutes.
4
Unroll the crescent roll dough, and press the edges of the triangles together to create one large rectangular sheet.
5
Line a 9-inch pie plate with the crescent roll dough, trimming away any excess dough.
6
Transfer the beef mixture onto the crescent roll crust, and spread it evenly.
7
Top the beef mixture with shredded cheddar cheese and sprinkle dried oregano.
8
Bake the taco pie for 15-17 minutes, or until the cheese is bubbling and the crust is golden brown. If needed, cover crust edges with aluminum foil to prevent over-browning.
9
Allow the taco pie to cool for 10 minutes before slicing and serving.
Health Info
Macros
25g
CARBS
31g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Taco Pie
Frequently Asked Questions
Do I need to cook the meat before adding it to the pie?
Can I use a store-bought pie crust?
How can I prevent the crust from getting soggy?
Which cheese is best for Taco Pie?
How much Taco seasoning should be used?
Can I customize the fillings?
Is it okay to use a skillet for baking instead of a pie dish?
How to make Taco Pie vegetarian?
What toppings go well with Taco Pie?
Can I make Taco Pie ahead and bake later?
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