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Speedy Crescent Roll Taco Pie

Swap regular tacos for a delicious and easy-to-make taco pie with crescent roll crust. Packed with Mexican flavors, this scrumptious pie will satisfy your taste buds and impress your dinner guests.
2
22 min
TOTAL TIME
487
CALORIES
$1.48
PER SERVING
Speedy Crescent Roll Taco Pie
Ingredients
7 INGREDIENTS
6 SERVINGS
Ground Beef
1 lb ground beef
Salt
1 tsp salt
Crescent Roll Dough
8 oz crescent roll dough
Taco Sauce
1 cup taco sauce
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Dried Oregano
1/2 tsp dried oregano
Refried Beans
1 cup refried beans
Directions
PREPARATION
5 min
PREP TIME
17 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 375 degrees.
FINISH WITH
2
In a skillet, brown the ground beef. Once cooked, drain any grease from the skillet.
3
Stir in the refried beans, prepared taco sauce, and salt to the beef. Bring the mixture to a simmer over low heat and let it cook for about 5 minutes.
4
Unroll the crescent roll dough, and press the edges of the triangles together to create one large rectangular sheet.
5
Line a 9-inch pie plate with the crescent roll dough, trimming away any excess dough.
6
Transfer the beef mixture onto the crescent roll crust, and spread it evenly.
7
Top the beef mixture with shredded cheddar cheese and sprinkle dried oregano.
8
Bake the taco pie for 15-17 minutes, or until the cheese is bubbling and the crust is golden brown. If needed, cover crust edges with aluminum foil to prevent over-browning.
9
Allow the taco pie to cool for 10 minutes before slicing and serving.
Health Info
Macros
25g
CARBS
31g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Do I need to cook the meat before adding it to the pie?
Can I use a store-bought pie crust?
How can I prevent the crust from getting soggy?
Which cheese is best for Taco Pie?
How much Taco seasoning should be used?
Can I customize the fillings?
Is it okay to use a skillet for baking instead of a pie dish?
How to make Taco Pie vegetarian?
What toppings go well with Taco Pie?
Can I make Taco Pie ahead and bake later?