Name: Southwestern Chicken Taco Pie
Total time: 40 min
Ingredients: 1/2 cup mild salsa (or you can turn up the heat); 1/2 cup corn; 4 flour tortillas, medium or soft taco size; 1/4 teaspoon cumin; 1/2 cup canned black beans, drained and rinsed; 1/4 teaspoon chili powder; 2 1/2 cups freshly shredded cheese (I used CoJack); 3 cups chicken, cooked and shredded (I used a rotisserie from the deli)

Taco Pie

Do I need to cook the meat before adding it to the pie?

How can I prevent the crust from getting soggy?

Is it okay to use a skillet for baking instead of a pie dish?

Can I make Taco Pie ahead and bake later?

Milk

Wheat

Gluten Free

Lactose Free

Salsa

milliliter

mild salsa

Canned Vegetables

gram

corn

Tortillas & Wraps

flour tortilla

Seasonings

ground cumin

Beans & Legumes

black beans

chili powder

Cheese

shredded cheese

Poultry

chicken

Vitamin C

Vitamins

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Choline

Magnesium

Minerals

Lycopene

Lactose

Carbohydrates

Zinc

Dietary Fiber

Trans fatty acids

Folic Acid (B9)

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Sugar

Protein

Calories

Water

Cholesterol

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Vitamin K

Break away from routine Mexican fare to explore the versatile and delightful Cheesy Fiesta Taco Pie. A perfect blend of ground beef, salsa, refried beans, spiced up with homemade taco seasoning and topped generously with cheddar, all encapsulated in a flaky crescent roll crust. Finished off with a fresh sprinkle of finely chopped lettuce for a refreshing twist.

Cheesy Fiesta Taco Pie

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20-minute taco pie with crescent rolls

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Cheesy Taco Pie

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Doritos Taco Pie Recipe

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Skillet Taco Pie

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Low-Carb Crustless Taco Pie

Southwestern Chicken Taco Pie

Condiment & Toppings

Produce

Bakery

Baking Goods

Dairy

Meat & Seafood

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