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The Country Contessa
20-minute taco pie with crescent rolls
Tired of tacos? Sick of burritos? This fun and different taco pie with crescent rolls is a way to get those Mexican flavors you love in a tender crescent roll crust.
8
1,135
49
22 min
TOTAL TIME
559
CALORIES
$1.69
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 1/2 cups shredded cheddar cheese
2 tbsp taco seasoning
1 tsp salt
1 lb ground beef
3/4 cup salsa
of your choice
1 cup refried beans
1 pkg large crescent rolls
1/2 tsp dried oregano
Directions
12 STEPS
7 min
PREP TIME
15 min
COOK TIME
22 min
TOTAL TIME
View Directions on The Country Contessa
Health Info
Macros
33g
CARBS
34g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Do I need to cook the meat before adding it to the pie?
Can I use a store-bought pie crust?
How can I prevent the crust from getting soggy?
Which cheese is best for Taco Pie?
How much Taco seasoning should be used?
Can I customize the fillings?
Is it okay to use a skillet for baking instead of a pie dish?
How to make Taco Pie vegetarian?
What toppings go well with Taco Pie?
Can I make Taco Pie ahead and bake later?
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