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Skillet Hash with Potatoes, Mushrooms, and Tuscan Kale

Bring a touch of hearty satisfaction to your weekend brunch with this skillet hash, featuring a colorful combination of rainbow potatoes, earthy mushrooms, and the deep green of Tuscan kale. Even better, it's 100% vegan and gluten-free!
1
50 min
TOTAL TIME
200
CALORIES
$1.66
PER SERVING
Skillet Hash with Potatoes, Mushrooms, and Tuscan Kale
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Ingredients
POTATO HASH
4 SERVINGS
Ground Turmeric
1/2 tsp ground turmeric
Dried Oregano
1 tsp dried oregano
Sea Salt
1/2 tsp sea salt
Dried Thyme
1/2 tsp dried thyme
Organic Button Mushrooms
8 oz organic button mushrooms
sliced
Sweet Smoked Paprika
1 tsp sweet smoked paprika
Dried Rosemary
1/2 tsp dried rosemary
Black Pepper
1/4 tsp black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
divided
Garlic
2 cloves garlic
minced
Organic Tuscan Kale
12 leaves organic tuscan kale
stems removed and coarsely chopped
Organic Rainbow Potatoes
1 lb organic rainbow potatoes
washed and cubed into bite-size pieces
Directions
POTATO HASH
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375F. Arrange a large baking sheet with a layer of parchment paper.
2
In a medium bowl, mix the cubed potatoes with 1 tablespoon of olive oil. Add the smoked paprika, turmeric, oregano, thyme, rosemary, and black pepper, mixing well until all potatoes are evenly coated.
3
Arrange the potatoes on the prepared baking sheet, ensuring they are not overlapping. Bake in the preheated oven for 25-30 minutes or until golden and roasted on the edges.
4
While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 8-10 minutes, or until nicely browned on the edges.
5
Stir in the chopped kale and minced garlic, continuing to sauté for another 4-5 minutes until the kale starts to wilt. Season with sea salt.
6
Once the potatoes are ready, add them to the skillet, combining well with the mushrooms and kale. Serve hot and savor the hearty, wholesome flavors!
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Health Info
Macros
29g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE