RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Skillet Hash with Potatoes, Mushrooms, and Tuscan Kale

Bring a touch of hearty satisfaction to your weekend brunch with this skillet hash, featuring a colorful combination of rainbow potatoes, earthy mushrooms, and the deep green of Tuscan kale. Even better, it's 100% vegan and gluten-free!
1
50 min
TOTAL TIME
200
CALORIES
$1.66
PER SERVING
Skillet Hash with Potatoes, Mushrooms, and Tuscan Kale
Ingredients
POTATO HASH
4 SERVINGS
Sweet Smoked Paprika
1 tsp sweet smoked paprika
Ground Turmeric
1/2 tsp ground turmeric
Dried Rosemary
1/2 tsp dried rosemary
Dried Thyme
1/2 tsp dried thyme
Mixed Organic Rainbow Potatoes
1 lb mixed organic rainbow potatoes
washed and cubed into bite-size pieces
Dried Oregano
1 tsp dried oregano
Black Pepper
1/4 tsp black pepper
Button Mushrooms
8 oz button mushrooms
sliced
Tuscan Kale
12 leaves tuscan kale
stems removed and coarsely chopped
Sea Salt
1/2 tsp sea salt
Garlic
2 cloves garlic
minced
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
divided
Directions
POTATO HASH
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375F. Arrange a large baking sheet with a layer of parchment paper.
2
In a medium bowl, mix the cubed potatoes with 1 tablespoon of olive oil. Add the smoked paprika, turmeric, oregano, thyme, rosemary, and black pepper, mixing well until all potatoes are evenly coated.
3
Arrange the potatoes on the prepared baking sheet, ensuring they are not overlapping. Bake in the preheated oven for 25-30 minutes or until golden and roasted on the edges.
4
While the potatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 8-10 minutes, or until nicely browned on the edges.
5
Stir in the chopped kale and minced garlic, continuing to sauté for another 4-5 minutes until the kale starts to wilt. Season with sea salt.
6
Once the potatoes are ready, add them to the skillet, combining well with the mushrooms and kale. Serve hot and savor the hearty, wholesome flavors!
Health Info
Macros
29g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN