Name: Simple White Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large eggs; 1/2 cup butter; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1-2 tablespoons flour for flouring cake pan; 1 cup flour; 1/2 cup milk or water

White Cake

What ingredients do I need to make white cake?

Can I substitute ingredients in white cake?

What is the best way to mix the batter for white cake?

What kind of pan should I use to bake white cake?

How do I know when white cake is done baking?

What are some common mistakes to avoid when making white cake?

A quick, tasty, and versatile white cake recipe.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

butter

Rising Agents

baking powder

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

milliliter

milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin C

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

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The Best White Cake Recipe

Simple White Cake

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