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Simple Grouper Ceviche with Sweet Potatoes and Okra
Refreshing and filling Peruvian style ceviche featuring fresh grouper and citrus.
29
20 min
TOTAL TIME
409
CALORIES
$2.26
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 small red onion
6 oz white fish fillet
1 tbsp fresh cilantro
1 medium avocado
salt & pepper
to taste
1/2 whole sweet potato
1 whole corncob
2 small lemons
2 cloves garlic
2 tsp green chile
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Food Fidelity
Health Info
Macros
50g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?
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