Name: Zesty Lemon and Crispy Bacon Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 teaspoon of freshly ground black pepper; 4 organic egg yolks; Zest from 1 whole lemon; 1 ounce of Pecorino Romano, grated; 1 ounce of Parmesan-Reggiano, grated; 3 ounces of thick-cut bacon, diced; ¾ cup of pasta water; 1/2 pound of spaghetti

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

Liberate your tastebuds with this zesty lemon and crispy bacon carbonara that harmonizes the tanginess of lemon zest with creamy egg yolks, savory cheese, and crispy bacon. It's the ideal comfort meal any day of the week.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

eggs

Fresh Fruit

lemon

Cheese

pecorino cheese

parmesan cheese

Bacon & Sausage

thick cut bacon

Water

milliliter

water

Pastas & Noodles

spaghetti

Dietary Fiber

Carbohydrates

Calcium

Minerals

Potassium

Vitamin C

Vitamins

Vitamin D

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Trans fatty acids

Vitamin K

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Deluxe Macaroni Carbonara

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Simple Delight Sausage Carbonara

Indulge in this sumptuous carbonara, featuring a silky sauce made from egg yolks, heavy cream, and parmesan cheese tossed with spaghetti, bacon, shallots, garlic, and a touch of freshly cracked black pepper. It's an easy and elegant dinner perfect for impressing your family and friends.

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Experience the richness of Italian cuisine in your own kitchen with this delightful Bucatini Carbonara. This creamy pasta dish perfectly combines slightly salty pancetta, fresh egg yolks, and aromatic Parmigiano-Reggiano cheese. Topped with freshly chopped parsley and a hint of freshly ground pepper, you'll be transported straight to an Italian dining experience.

Creamy Bucatini Carbonara with Pancetta

Savor the deliciousness of a Vegetarian Mushroom Carbonara Delight, blending tender mushrooms and a creamy Parmesan sauce, perfectly complementing the orecchiette pasta for an irresistible meal.

Vegetarian Mushroom Carbonara Delight

Zesty Lemon and Crispy Bacon Carbonara

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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Cook the diced thick-cut bacon in a small skillet over medium heat until it is golden and crispy, which should take about 5 to 6 minutes. Transfer the bacon to a paper towel to drain.

In a large bowl, combine the egg yolks, lemon zest, freshly ground black pepper, Pecorino Romano, Parmesan-Reggiano, and drained bacon. Whisk these ingredients until smooth, approximately 1 minute.

In a large pot, boil the spaghetti until it is al dente. Before draining, reserve ¾ cup of the pasta water.

Drain the pasta and immediately transfer it to the bowl containing the egg mixture. Add the reserved pasta water.

Toss the pasta and the egg mixture vigorously for about 1 minute until the pasta is thoroughly covered.

Serve your Zesty Lemon and Crispy Bacon Carbonara in bowls and garnish with additional lemon zest and grated cheese to taste.

Zesty Lemon and Crispy Bacon Carbonara

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