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I Heart Umami

Simmered Daikon Radish with Chicken in Yuzu Sauce

Daikon Radish Recipe simmered in Yuzu Sauce with chicken tastes savory, sweet, and a hint of citrus flavor. It’s delicious and healthy all year round.
16
335
41
40 min
TOTAL TIME
242
CALORIES
$2.39
PER SERVING
Simmered Daikon Radish with Chicken in Yuzu Sauce
Ingredients
11 INGREDIENTS
4 SERVINGS
Scallions
1 bulb scallions
Coconut Aminos
1 1/2 tbsp coconut aminos
Arrowroot Starch
1 tsp arrowroot starch
Yuzu Juice
1 1/2 tbsp yuzu juice
Coarse Sea Salt
1 tsp coarse sea salt
Chicken Thighs
1 lb chicken thighs
Chicken Stock
1 cup chicken stock
Daikon Radish
1 lb daikon radish
Avocado Oil
1 1/2 tbsp avocado oil
Brown Beech Mushroom
3 1/2 oz brown beech mushroom
Fresh Ginger
2 1/2 tsp fresh ginger
grated
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on I Heart Umami
Health Info
Macros
11g
CARBS
11g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS