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Wok and Kin

Sichuan Garlic Chili Oil

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavour to every meal and is ready in under 10 minutes!
17
5,182
1
8 min
TOTAL TIME
218
CALORIES
$0.66
PER SERVING
Sichuan Garlic Chili Oil
Ingredients
6 INGREDIENTS
10 SERVINGS
Salt
1 tsp salt
Sichuan Peppercorns
1 tbsp sichuan peppercorns
Chili Flake
1/4 cup chili flake
Oil
1 cup oil
Chili Powder
1 1/2 tbsp chili powder
Minced Garlic
10 cloves minced garlic
Directions
6 STEPS
5 min
PREP TIME
3 min
COOK TIME
8 min
TOTAL TIME
View Directions on Wok and Kin
Health Info
Macros
1g
CARBS
24g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
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Frequently Asked Questions
How much chili oil should I use in my cooking?
When should I add chili oil during cooking?
Can I use chili oil as a marinade for meat?
Can I make my own chili oil?
Do I need to refrigerate my chili oil?
Can I use chili oil in baking?
Is chili oil the same as hot sauce?
Can I substitute chili powder for chili oil?
Can I use chili oil on pizza?
Can I add chili oil to soups?