Name: How to Make Chili Oil
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup Dried chili flakes; ½ tsp salt; 1½ cup Canola oil or other neutral oil

chili oil

How much chili oil should I use in my cooking?

When should I add chili oil during cooking?

Can I use chili oil as a marinade for meat?

Can I substitute chili powder for chili oil?

How to make Chili oil at home with just two base ingredients and a super quick and easy method. This gluten-free, vegan condiment is the perfect addition to elevate tons of meals, with a smoky, spicy aroma that is sure to delight!

Vegetarian

Keto

Low Carb

Vegan

Seasonings

gram

red pepper flakes

salt

Oils

milliliter

canola oil

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Trans fatty acids

Total polyunsaturated fatty acids

Warm up your chilly winter evenings with our quick and delicious Hearty Chili Oil Egg Ramen Express, featuring rich flavors and a perfectly poached egg.

Hearty Chili Oil Egg Ramen Express

Discover the sensational taste of homemade Sichuan-Fusion Garlic Chili Oil, perfect for elevating any meal's flavor. In under 10 minutes, you'll have an irresistible condiment that leaves store-bought options behind!

Sichuan-Fusion Garlic Chili Oil

Mild Garlic Chili Oil Udon Noodles. Thick bouncy udon noodles coated in a smooth flavourful chili garlic sesame oil. They are the best chili oil noodles made in just 15 minutes or less.

Mild Garlic Chili Oil Udon Noodles 

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

Easy Garlic Chili Oil Noodles

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavour to every meal and is ready in under 10 minutes!

Sichuan Garlic Chili Oil

Spicy Chili Oil Wontons Recipe

Crunchy Garlic Chili Oil is a condiment that can add a bit of heat and flavor to dishes from salads to pizzas to pasta noodles and more!

Garlic Chili Oil

One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!

Easy Garlic Chili Oil

How to Make Chili Oil

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