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Shrimp Ceviche with Pineapple and Avocado
Fresh shrimp ceviche with pineapple, onion, tomato, cilantro and avocado. Get those chips ready because this is the ultimate summer's day appetizer.
2
45
2 hr
TOTAL TIME
562
CALORIES
$2.74
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 lb shrimp
1 cup fresh cilantro
roughly chopped
2 tbsp jalapeno
finely chopped
1/4 cup radish
chopped
salt and black pepper
3/4 cup diced pineapple
1/2 whole avocado
diced
4 whole limess
1 whole tomato
seeded and diced
1 bag lime tortilla chips
1 whole orange
1/4 cup red onion
finely chopped
Directions
8 STEPS
2 hr
PREP TIME
2 hr
TOTAL TIME
View Directions on Foodness Gracious
Health Info
Macros
69g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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