Name: Croque monsieur
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 50 g Gruyère cheese; 3 - 4 slices prosciutto; 1 tsp wholegrain mustard; 1 tsp thyme leaves; 1/2 tsp Dijon mustard; Sea salt and freshly ground black pepper; 1 tbsp plain flour; 2 slices sourdough bread; 50 g Cheddar cheese; 10 g butter; 100 ml milk; 10 g butter

Croque Monsieur

What ingredients do I need to make Croque Monsieur?

What is the best way to cook Croque Monsieur?

How can I prevent the sandwich from becoming soggy?

Milk

Wheat

Cheese

gram

gruyere cheese

Lunch Meat

prosciutto

Condiments

stone ground mustard

Seasonings

dried thyme

dijon mustard

Salt & Pepper

Flour & Meal

all purpose flour

Bread

sourdough bread

cheddar cheese

Butter & Margarine

butter

milliliter

milk

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Thiamin (B1)

Selenium

Minerals

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Trans fatty acids

Vitamin C

Vitamin E

Lactose

Carbohydrates

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Folic Acid (B9)

Treat yourself to the ultimate brunch experience with this sheet pan French Croque Monsieur. The combination of sliced ham, melted Gruyère cheese, and a flavorful béchamel sauce creates a heavenly taste, all held by soft and crispy French bread. Easy to prepare and mouthwateringly delicious, it's the perfect dish for a weekend brunch!

Sheet Pan French Croque Monsieur

Croque Monsieur is a delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.

Easy and accessible version of the famous Croque Monsieur made with hearty sourdough bread, ham and aged cheddar, this sandwich will not disappoint!

Classic Croque Monsieur

This easy sheet pan croque monsieur recipe is one of our all time favorite brunch recipes. I swear, this is the best ham and cheese sandwich you'll ever have! Super cheesy, perfectly creamy in the middle and crunchy on top. But, my favorite thing about these sandwiches is how easy they're to make. Just assemble them in the sheet pan, bake until all that goodness is melted and golden, and you're all done. Grab the mimosas, friends, brunch is served!!

Croque Monsieur Sandwich

A Croque-Monsieur is the French answer to the grilled cheese sandwich. Gruyere cheese, ham, and bread are topped with a creamy Beschamel sauce.

Croque-Monsieur

Here's what you need: milk, double cream, onion, garlic, bay leaf, butter, flour, dijon mustard, ground nutmeg, white bread, butter, dijon mustard, gruyère cheese, ham

Croque Monsieur Recipe by Tasty

Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden.

For Alison Attenborough and Jamie Kimm, make-ahead recipes are key for holiday entertaining. The night before the party, Jamie spreads a creamy chive-flecked smoked salmon mixture  between cocktail-size slices of bread. He cooks the sandwiches right before guests arrive. Alison serves the sandwiches with small, disposable wooden forks so guests can keep their hands grease-free.

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Croque monsieur

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