Name: Sheet Pan Dinner with Bratwurst and Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb small potatoes, cut into quarters (I used a combination of red, blue and gold); 8 oz brussels sprouts, cut in half; 4 fresh bratwurst; ½ tsp dried oregano; ½ tsp smoked paprika; ½ tsp garlic powder; 2 tbsp olive oil; 1 red bell peppers, sliced into 1 inch strips; ½ tsp salt; 4 brat buns; 1 onion, cut into wedges (I used a sweet onion); ¼ tsp black pepper

Mixed Vegetable Dish

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This Sheet Pan Dinner with Bratwurst and Roasted Vegetables  has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

potato

brussels sprout

Bacon & Sausage

pork bratwurst

Seasonings

dried oregano

smoked paprika

garlic powder

Oils

milliliter

olive oil

red bell pepper

salt

Buns & Rolls

buns

onion

black pepper

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Phosphorus

Minerals

Protein

Cholesterol

Lycopene

Vitamin E

Manganese

Beta-cryptoxanthin

Alpha-carotene

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Selenium

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin K

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Experience a burst of flavor with our Golden-glazed Pork Tenderloin & Roasted Vegetables. A succulent pork tenderloin, basted in a tangy honey-mustard sauce, baked to perfection with seasoned green beans and baby potatoes. It's a fantastic meal in a single pan, perfect for those easy weeknight dinners.

Golden-glazed Pork Tenderloin & Roasted Vegetables

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Produce

Meat & Seafood

Baking Goods

Bakery

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