Name: Sheet Pan Chicken Sausage and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons Italian seasoning; 4 shallots; fresh parsley, rosemary, or other herbs; 1 and 1/2 tablespoons olive oil; 1 teaspoon kosher salt; 4 links chicken sausage; 3 bell peppers; 10-12 cranks freshly-cracked black pepper

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

A quick, healthy dinner everyone loves. Try serving with hoagie rolls or over couscous or your favorite greens.

Gluten Free

Lactose Free

Paleo

Whole 30

Seasonings

gram

italian seasoning

Fresh Vegetables

shallot

fresh parsley

Oils

milliliter

olive oil

salt

Bacon & Sausage

chicken sausage

bell pepper

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Vitamin A

Vitamins

Vitamin C

Vitamin E

Lycopene

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Choline

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sheet Pan Chicken Sausage and Peppers

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Meat & Seafood

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