RECIPESPRODUCTSPANTRYSHOPPING

Sheet Pan Chicken Piccata

30 min
TOTAL TIME
431
CALORIES
$1.78
PER SERVING
Sheet Pan Chicken Piccata
Ingredients
9 INGREDIENTS
4 SERVINGS
Chicken Stock
1/2 cup chicken stock
Salt
1/2 tsp salt
Lemon Juice
1/2 cup lemon juice
Pepper
1/2 tsp pepper
Chicken Breast
4 whole chicken breast
Capers
2 tbsp capers
Green Beans
6 cups green beans
Butter
2 tbsp butter
Sliced Almonds
2 tbsp sliced almonds
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 375⁰F.
2
Line a sheet pan with parchment paper, and spray lightly with cooking spray.
3
Whisk together the melted butter, lemon juice, chicken stock, and capers. Pour onto the prepared sheet pan.
4
Season the chicken with a ¼ teaspoon of salt and pepper. Place in a single layer on the sheet pan.
5
Toss the green beans with a ¼ teaspoon of salt and pepper. Transfer to the sheet pan in a separate section from the chicken.
6
Place sheet pan in the oven and cook for about 20 to 25 min
Health Info
Macros
14g
CARBS
24g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
PALEO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?