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Jessica Gavin
Chicken Piccata
Chicken piccata with lemon caper sauce is an easy weeknight meal. Lightly breading and pan-frying chicken breasts creates a beautiful golden brown crust.
28
6,214
83
30 min
TOTAL TIME
456
CALORIES
$1.47
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp kosher salt
1 lb boneless skinless chicken breasts
1 tsp fresh parsley
chopped
1/3 cup lemon juice
2 sprigs fresh thyme
2 tbsp unsalted butter
1 whole lemon
zest
1/4 cup brined capers
rinsed
1/2 cup all-purpose flour
1/4 tsp black pepper
1/4 cup olive oil
1/2 cup chicken broth
Directions
14 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jessica Gavin
Health Info
Macros
15g
CARBS
31g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Chicken Piccata?
How do I know if the pan and oil are the right temperature for frying the chicken?
Can Chicken Piccata be made in advance or frozen?
What do I serve with Chicken Piccata?
What can I add for more flavor or texture?
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