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Eating Well

Sheet-Pan Balsamic-Parmesan Chicken & Vegetables

This flavorful dish--with the combination of balsamic vinegar and Parmesan cheese--makes a great weeknight meal since it requires little legwork . The marjoram adds a distinct earthy aroma. If you don't have marjoram in your spice arsenal, you can use dried oregano instead. Both have a woodsy flavor...
12
1,753
1,624
45 min
TOTAL TIME
801
CALORIES
$6.10
PER SERVING
Sheet-Pan Balsamic-Parmesan Chicken & Vegetables
Health Info
Macros
34g
CARBS
39g
FAT
75g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?