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Foodie Crush
Sesame Soba Noodles
This noodle side dish is delicious alongside meats and seafood, but it makes a great noodle bowl or light lunch with shredded cabbage, carrots, bean sprouts and more.And even better, you can serve it hot or cold.
41
33,092
166
20 min
TOTAL TIME
299
CALORIES
$1.65
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
10 oz soba noodles
air-dried buckwheat noodles
2 cups green onion
1/2 cup green onions
3 tbsp toasted sesame seeds
3 tbsp toasted sesame oil
2 tbsp rice vinegar
1/3 cup double fermented soy sauce
1/4 tsp freshly ground black pepper
1 tbsp canola oil
1 tbsp sugar
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
41g
CARBS
12g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I prevent my soba noodles from sticking together?
How do I know when the soba noodles are properly cooked?
What kinds of vegetables go well with soba noodles?
What type of meat can I use in my soba noodle dish?
What is the best sauce to use with soba noodles?
How can I make my soba noodle dish spicy?
Can I eat soba noodles cold?
Is it okay to overcook soba noodles?
Can I reheat cooked soba noodles?
How important is the noodle water?
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