Name: Cauliflower Rice Salmon Poke Bowl Meal Prep
Prep time: 20 min
Total time: 20 min
Ingredients: 1 green onion; 1 tbs rice vinegar; Sesame Seeds; 16 ounces wild caught salmon; 1 medium Avocado; 1 head cauliflower; 2 Carrots; 1 tsp avocado oil

Poke Bowl

What kind of fish can I use for Poke Bowl?

What type of rice can I use for my poke bowl?

How can I add more flavor to my poke bowl?

Can I make my poke bowl vegetarian or vegan?

How do I make the perfect sushi rice for my poke bowl?

What's the best way to serve and eat a poke bowl?

Poke bowl with wild salmon, crunchy raw veggies, and cauliflower rice.

Fish

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

green onion

Vinegar

rice vinegar

Seasonings

sesame seeds

Seafood

salmon

Fresh Fruit

avocado

cauliflower

carrot

Oils

milliliter

avocado oil

Dietary Fiber

Carbohydrates

Protein

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Vitamin K

Vitamin D

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Choline

Vitamin C

Zinc

Sodium

Calories

Water

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Experience the flavors of your favorite sushi restaurant at home with these easy-to-make Sesame-Crusted Ahi Tuna Poke Bowls. Each bowl is delightfully loaded with sushi-grade ahi tuna, coated in a soy-honey sesame dressing, sushi rice, and colorful vegetables. Topped with a simple spicy mayo and a sprinkle of green onions, it's a real treat for the taste buds.

Sesame-Crusted Ahi Tuna Poke Bowls

Discover a taste of the tropics with this easy-to-make Tropical Ahi Poke Bliss Bowl, featuring marinated sushi-grade tuna, brown rice and a medley of refreshing fruits, veggies, and nuts for a satisfying and flavorful meal perfect for warm summer nights.

Tropical Ahi Poke Bliss Bowl

Savor a delicious salmon poke bowl featuring succulent, sushi-grade salmon tossed in a blend of soy sauce, garlic, sesame oil, and hot sauce. Complemented by seasoned sushi rice, rich avocado, and garnished with sesame seeds, dried seaweed, and green onions, this colorful dish will quickly become one of your favorites.

Kubo's Scrumptious Salmon Poke Bowl

These vegan poke bowls are bursting with flavor! Made with pan-fried tofu, juicy mango chunks and macadamia nuts with a gingery dressing, they're both delicious and refreshing — the perfect meal for warm summer days. The best part: these babies are super easy to meal prep!

Vegan Poke Bowls with Sesame Ginger Tofu

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

Ahi Poke Bowl

This California Poke Bowl recipe is refreshing and simple with imitation crab as the main ingredient. The crab is paired with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo. And everything is finely diced so there is delicious flavor in each and every bite!

Homemade California Poke Bowls

Vegan Poke Bowl features chickpeas cooked in delicious sriracha and tamari sauce marinade and paired with rice vermicelli, cucumber, carrots, edamame, spring onions, and avocado. An amazingly easy and quick vegan dinner is served.

EASY VEGAN POKE BOWL WITH CHICKPEAS

Want to learn how to make Tuna Poke? Sweet basmati rice is topped with a dollop of mashed avocado and diced mango. Perfected seared tuna is diced and mixed with slivers of white onions and a sweet soy sauce. This bowl is topped with thinly sliced jalapeños, cilantro and sesame seeds.

Seared Ahi Tuna Poke Recipe

Cauliflower Rice Salmon Poke Bowl Meal Prep

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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