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Scrumptious Vegan Peanut Tofu Noodles

Whip up these scrumptious vegan peanut tofu noodles for a delectable dinner ready in just 20 minutes! Featuring chewy rice noodles, a rich, savoury peanut sauce and nutritious vegetables, this delightful dish combines ease and comfort for a wholesome, delicious meal.
3
20 min
TOTAL TIME
575
CALORIES
$2.36
PER SERVING
Scrumptious Vegan Peanut Tofu Noodles
Ingredients
12 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Garlic
3 cloves garlic
minced
Rice Noodles
10 oz rice noodles
Soy Sauce
1/4 cup soy sauce
Firm Tofu
8 oz firm tofu
cubed and patted dry
Sesame Oil
1 tbsp sesame oil
Carrot
1 large carrot
julienned
Red Onion
1 large red onion
thinly sliced
Peanut Butter
1/3 cup peanut butter
Tomato Paste
2 tbsp tomato paste
Green Peas
1 cup green peas
Rice Vinegar
2 tbsp rice vinegar
Directions
7 STEPS
7 min
PREP TIME
13 min
COOK TIME
20 min
TOTAL TIME
1
Cook the rice noodles according to package instructions.
2
While noodles are cooking, heat the sesame oil in a large pan over medium-high heat. Add the tofu and cook until golden brown on all sides, around 7 minutes. Set aside.
3
In the same pan, add the carrots, garlic, red onion, and red bell pepper. Cook for 5 minutes, until the vegetables soften.
4
Add the peanut butter, tomato paste, soy sauce, and rice vinegar. Stir together thoroughly to combine the sauce ingredients.
5
Drain the rice noodles and rinse them under cold water before adding them to the pan
6
Add the green peas and cooked tofu to the pan. Stir everything together, ensuring all the noodles are coated in the sauce.
7
Serve immediately, garnished with chopped peanuts or fresh cilantro if desired.
Health Info
Macros
84g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT