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Scalloped Potatoes

Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
808
2,505
459
1 hr 15 min
TOTAL TIME
343
CALORIES
$0.79
PER SERVING
Scalloped Potatoes
Ingredients
9 INGREDIENTS
6 SERVINGS
Grated Cheddar Cheese
1 cup grated cheddar cheese
Salt
1 tsp salt
Paprika
paprika
Grated Cheese
1/2 cup grated cheese
to sprinkle on top
Flour
3 tbsp flour
Thinly Sliced Potatoes
4 cups thinly sliced potatoes
Cayenne Pepper
1 dash cayenne pepper
Butter
3 tbsp butter
Milk
1 1/2 cups milk
Directions
12 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
38g
CARBS
16g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?