Name: Savory Southwest Pork Burrito Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 oz can of corn kernels, drained; tortilla chips, for serving; 2 cups store-bought pulled pork; 2 teaspoons taco seasoning; 4 cups romaine lettuce, chopped; 15 oz can of black beans, drained and rinsed; 2 tomatoes, diced; 1 avocado, sliced; 1/2 cup cilantro leaves, chopped; sour cream, for garnish; jalapenos, sliced, for garnish; 3/4 cup uncooked rice; 1/2 cup cheddar cheese, shredded; salsa or pico de gallo, for garnish

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

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What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

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These delicious and satisfying Southwest Pork Burrito Bowls feature a delightful combination of flavors and textures. With tender pulled pork, zesty seasoned rice, and fresh vegetables, enjoy a complete, healthy meal in a single bowl!

Milk

Wheat

Canned Vegetables

gram

corn

Chips & Pretzels

tortilla chips

Pork

pulled pork

Seasonings

taco seasoning

Fresh Vegetables

romaine lettuce

Beans & Legumes

black beans

tomato

Fresh Fruit

avocado

fresh cilantro

Creams & Creamers

sour cream

jalapeno

Grains & Rice

rice

Cheese

cheddar cheese

Salsa

milliliter

salsa

Cholesterol

Trans fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Selenium

Vitamin A

Vitamins

Vitamin K

Vitamin E

Lycopene

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Protein

Sodium

Zinc

Copper

Manganese

Vitamin C

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Savory Southwest Pork Burrito Bowls

Produce

Snacks

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/savory-southwest-pork-burrito-bowls-2706280-3.jpeg

Prepare 2 cups of store-bought pulled pork according to package instructions.

In a medium saucepan, cook rice according to package directions. After rice is cooked, mix in taco seasoning and set aside.

To assemble the bowls, start by layering seasoned rice, chopped romaine lettuce, and pulled pork in each serving bowl.

Top each bowl with black beans, corn, diced tomatoes, avocado slices, chopped cilantro, and shredded cheddar cheese. Add additional toppings such as sour cream, salsa, sliced jalapenos, and a side of tortilla chips as desired.

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