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Savory Southwest Pork Burrito Bowls

These delicious and satisfying Southwest Pork Burrito Bowls feature a delightful combination of flavors and textures. With tender pulled pork, zesty seasoned rice, and fresh vegetables, enjoy a complete, healthy meal in a single bowl!
4
1 hr
TOTAL TIME
979
CALORIES
$3.80
PER SERVING
Savory Southwest Pork Burrito Bowls
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Directions
4 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Prepare 2 cups of store-bought pulled pork according to package instructions.
2
In a medium saucepan, cook rice according to package directions. After rice is cooked, mix in taco seasoning and set aside.
3
To assemble the bowls, start by layering seasoned rice, chopped romaine lettuce, and pulled pork in each serving bowl.
4
Top each bowl with black beans, corn, diced tomatoes, avocado slices, chopped cilantro, and shredded cheddar cheese. Add additional toppings such as sour cream, salsa, sliced jalapenos, and a side of tortilla chips as desired.
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Health Info
Macros
148g
CARBS
22g
FAT
50g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is a Burrito Bowl?
What ingredients do I need to make a Burrito Bowl?
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Can I substitute ingredients for dietary restrictions or personal preferences?
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