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Cheesy Cloud Omelette
Experience a heavenly blend of fluffy egg whites and gooey Gruyère cheese in this easy-to-make omelette. A delightful twist on the classic omelette that's bound to elevate your breakfast!
3
13 min
TOTAL TIME
432
CALORIES
$2.37
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
3 large eggs
1 1/2 tbsp unsalted butter
1/4 tsp sea salt
1/2 cup shredded gruyere cheese
Directions
10 STEPS
10 min
PREP TIME
3 min
COOK TIME
13 min
TOTAL TIME
1
Preheat the broiler and position a rack in the center of the oven.
2
Separate the egg yolks and whites into two different bowls.
3
In the large bowl with egg whites, whisk or use a handheld electric mixer to beat them until soft peaks form.
4
In the smaller bowl with the egg yolks, whisk together the yolks and 1/4 tsp sea salt. Then, gently fold in 1/4 of the beaten egg whites.
5
Carefully fold the yolk mixture into the remaining beaten egg whites until no streaks remain. This will create a light and fluffy omelette mixture.
6
Melt 1 1/2 tbsp unsalted butter in an 8-inch ovenproof skillet over medium heat.
7
Pour the omelette mixture into the skillet, distributing the eggs evenly.
8
Sprinkle 1/2 cup shredded Gruyère cheese evenly over the surface.
9
Transfer the skillet to the oven and broil the omelette for about 3 minutes, until lightly browned and very puffy.
10
Carefully slide the omelette onto a plate, folding it in half. Serve immediately.
Health Info
Macros
0g
CARBS
35g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is an omelet?
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