Name: Cheesy Cloud Omelette
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1/4 tsp sea salt; 1/2 cup shredded Gruyère cheese; 3 large eggs; 1 1/2 tbsp unsalted butter

Omelet

What ingredients do I need to make an omelet?

What type of pan should I use to make an omelet?

Can I make substitutions to the recipe for personal taste or dietary preferences?

How can I adjust the consistency or texture of my omelet?

Experience a heavenly blend of fluffy egg whites and gooey Gruyère cheese in this easy-to-make omelette. A delightful twist on the classic omelette that's bound to elevate your breakfast!

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Keto

Low Carb

Seasonings

gram

sea salt

Cheese

gruyere cheese

eggs

Butter & Margarine

unsalted butter

Trans fatty acids

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

A delicious and satisfying low-carb omelette bursting with savory chorizo, melted cheddar cheese, and fresh vegetables. Topped with rich sour cream and diced avocado, this Spanish-inspired dish will make your morning truly delightful.

Chorizo Fiesta Omelette

The Sierra Sunset Spanish Omelette transforms the classic dish with a delightful twist. Made with eggs, onions, potatoes, a kick of red pepper, and an aromatic touch of parsley, this omelette is a feast for the eyes and the palate. It's versatile, scrumptious and impressively easy with an oven-baked finish that ensures a perfect cook every time.

Sierra Sunset Spanish Omelette

Brimming with the bold flavors of the Mediterranean, this enticing omelet brings together feta cheese, Kalamata olives, tomatoes, and roasted red peppers. Spinach provides a delicate green touch and the freshness of parsley completes this symphony of taste. It's vegetarian and gluten-free, the perfect way to start your day!

Mediterranean Sunrise Omelet

Brimming with the vibrant flavors of the Mediterranean, our wholesome omelet boasts fresh baby spinach, aromatic roasted red peppers, juicy tomatoes, briny Kalamata olives, and tangy feta cheese, all encapsulated in light, fluffy eggs. A simple yet delicious dish that's perfect for any morning meal and even excellent for a quick dinner.

Classic Mediterranean Stovetop Omelet

Enjoy this easy-to-make elegant Cheddar-Chive Omelet, perfect for an exquisite breakfast or a light dinner. Using only a handful of ingredients, bright and rich flavors come together for a meal you'll want to savor.

Elegant Cheddar-Chive Omelet

Create a fluffy, delectable omelette filled with melting sharp cheddar cheese and fresh herbs. A perfect hearty breakfast or light dinner.

Fluffy Cheddar and Herb Omelette

Craving a delicious breakfast but short on time? Try this scrumptious 3-minute mug omelette, loaded with flavorful ingredients, to kickstart your morning!

Savory 3-Minute Mug Omelette

Whip together a quick, flavorful omelette filled with crumbled feta cheese and fresh dill. Perfect for satisfying your breakfast craving or a speedy lunch, this recipe is designed for one person and can be customized to your taste.

Savory Feta Dill Omelette

Cheesy Cloud Omelette

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-cloud-omelette-2701880-1.jpeg

Preheat the broiler and position a rack in the center of the oven.

Separate the egg yolks and whites into two different bowls.

In the large bowl with egg whites, whisk or use a handheld electric mixer to beat them until soft peaks form.

In the smaller bowl with the egg yolks, whisk together the yolks and 1/4 tsp sea salt. Then, gently fold in 1/4 of the beaten egg whites.

Carefully fold the yolk mixture into the remaining beaten egg whites until no streaks remain. This will create a light and fluffy omelette mixture.

Melt 1 1/2 tbsp unsalted butter in an 8-inch ovenproof skillet over medium heat.

Pour the omelette mixture into the skillet, distributing the eggs evenly.

Sprinkle 1/2 cup shredded Gruyère cheese evenly over the surface.

Transfer the skillet to the oven and broil the omelette for about 3 minutes, until lightly browned and very puffy.

Carefully slide the omelette onto a plate, folding it in half. Serve immediately.

Cheesy Cloud Omelette

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Cheesy Cloud Omelette

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms