Name: Chorizo Fiesta Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs; 2 ounces chorizo; 2 tablespoons heavy whipping cream; 1/2 cup shredded cheddar cheese; 1/2 cup chopped spinach; 1/4 teaspoon salt; 1/4 cup diced avocado; 1 slice of bacon, crumbled; 1/4 teaspoon black pepper; 2 tablespoons finely chopped white onion; 2 tablespoons sour cream

Omelet

What ingredients do I need to make an omelet?

What type of pan should I use to make an omelet?

Can I make substitutions to the recipe for personal taste or dietary preferences?

How can I adjust the consistency or texture of my omelet?

A delicious and satisfying low-carb omelette bursting with savory chorizo, melted cheddar cheese, and fresh vegetables. Topped with rich sour cream and diced avocado, this Spanish-inspired dish will make your morning truly delightful.

Milk

Eggs

Gluten Free

Lactose Free

Low Carb

gram

eggs

Bacon & Sausage

mexican chorizo

Creams & Creamers

milliliter

heavy cream

Cheese

shredded cheddar cheese

Fresh Vegetables

spinach

Seasonings

salt

Fresh Fruit

avocado

bacon

black pepper

white onion

sour cream

Vitamin D

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Lycopene

Vitamin K

Brimming with the bold flavors of the Mediterranean, this enticing omelet brings together feta cheese, Kalamata olives, tomatoes, and roasted red peppers. Spinach provides a delicate green touch and the freshness of parsley completes this symphony of taste. It's vegetarian and gluten-free, the perfect way to start your day!

Mediterranean Sunrise Omelet

The Sierra Sunset Spanish Omelette transforms the classic dish with a delightful twist. Made with eggs, onions, potatoes, a kick of red pepper, and an aromatic touch of parsley, this omelette is a feast for the eyes and the palate. It's versatile, scrumptious and impressively easy with an oven-baked finish that ensures a perfect cook every time.

Sierra Sunset Spanish Omelette

Enjoy this easy-to-make elegant Cheddar-Chive Omelet, perfect for an exquisite breakfast or a light dinner. Using only a handful of ingredients, bright and rich flavors come together for a meal you'll want to savor.

Elegant Cheddar-Chive Omelet

Brimming with the vibrant flavors of the Mediterranean, our wholesome omelet boasts fresh baby spinach, aromatic roasted red peppers, juicy tomatoes, briny Kalamata olives, and tangy feta cheese, all encapsulated in light, fluffy eggs. A simple yet delicious dish that's perfect for any morning meal and even excellent for a quick dinner.

Classic Mediterranean Stovetop Omelet

Experience a heavenly blend of fluffy egg whites and gooey Gruyère cheese in this easy-to-make omelette. A delightful twist on the classic omelette that's bound to elevate your breakfast!

Cheesy Cloud Omelette

Create a fluffy, delectable omelette filled with melting sharp cheddar cheese and fresh herbs. A perfect hearty breakfast or light dinner.

Fluffy Cheddar and Herb Omelette

Enjoy a light yet hearty breakfast with this Fluffy Salmon and Cream Cheese Omelette. This low-carb, keto-friendly meal is delicately flavored with onion and chive cream cheese and topped with creamy avocado for added richness. It's not only delicious but also quick and easy to make.

Fluffy Salmon and Cream Cheese Omelette

Whip together a quick, flavorful omelette filled with crumbled feta cheese and fresh dill. Perfect for satisfying your breakfast craving or a speedy lunch, this recipe is designed for one person and can be customized to your taste.

Savory Feta Dill Omelette

Chorizo Fiesta Omelette

Dairy

Meat & Seafood

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/chorizo-fiesta-omelette-2703370-1.jpeg

Cook chorizo in a skillet over medium heat until fully cooked, then remove from skillet and set aside.

In the same skillet, cook bacon until crispy. Remove from heat, crumble, and set aside.

In a medium bowl, whisk together eggs, heavy whipping cream, chopped spinach, chopped white onion, salt, and black pepper.

Heat the skillet over medium heat and pour in the egg mixture.

Cook the omelette until the edges start to firm up and gently lift away from the skillet. Cover with a lid briefly if the center is still runny.

Flip the omelette and cook for an additional 1-2 minutes.

Sprinkle one side of the omelette with shredded cheddar cheese and chorizo, then fold in half and cook for another minute until cheese melts.

Remove from heat, transfer to a plate and top with sour cream, diced avocado, and crumbled bacon.

Chorizo Fiesta Omelette

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chorizo Fiesta Omelette

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms