Cooklist AI
Chorizo Fiesta Omelette
A delicious and satisfying low-carb omelette bursting with savory chorizo, melted cheddar cheese, and fresh vegetables. Topped with rich sour cream and diced avocado, this Spanish-inspired dish will make your morning truly delightful.
4
15 min
TOTAL TIME
485
CALORIES
$1.09
PER SERVING
Ingredients
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Cook chorizo in a skillet over medium heat until fully cooked, then remove from skillet and set aside.
2
In the same skillet, cook bacon until crispy. Remove from heat, crumble, and set aside.
3
In a medium bowl, whisk together eggs, heavy whipping cream, chopped spinach, chopped white onion, salt, and black pepper.
4
Heat the skillet over medium heat and pour in the egg mixture.
5
Cook the omelette until the edges start to firm up and gently lift away from the skillet. Cover with a lid briefly if the center is still runny.
6
Flip the omelette and cook for an additional 1-2 minutes.
7
Sprinkle one side of the omelette with shredded cheddar cheese and chorizo, then fold in half and cook for another minute until cheese melts.
8
Remove from heat, transfer to a plate and top with sour cream, diced avocado, and crumbled bacon.
Health Info
Macros
6g
CARBS
42g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
Contains these allergens
MILK
EGGS
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