Cooklist AI
Elegant Cheddar-Chive Omelet
Enjoy this easy-to-make elegant Cheddar-Chive Omelet, perfect for an exquisite breakfast or a light dinner. Using only a handful of ingredients, bright and rich flavors come together for a meal you'll want to savor.
1
6 min
TOTAL TIME
336
CALORIES
$1.01
PER SERVING
Ingredients
Directions
OMELET
2 min
PREP TIME
4 min
COOK TIME
6 min
TOTAL TIME
1
Break the eggs into a small bowl. Add the Kosher salt and black pepper
2
Using a whisk or a fork, beat the eggs until the salt and black pepper are fully incorporated
3
Melt the butter in an 8-inch nonstick skillet over medium heat, ensuring it coats the entire surface of the pan
4
Pour the egg mixture into the skillet, making sure it spreads out evenly
5
Cook the eggs, occasionally tilting the pan to evenly distribute the uncooked egg, until the mixture is just set. This should take about 2 minutes
6
Sprinkle the grated cheddar evenly over half of the egg mixture, then sprinkle the chopped chives over the cheese
7
Using a rubber spatula, gently fold the side of the eggs with no toppings over the side with the cheese and chives
8
Reduce heat to low and cook for another minute or until the cheese has fully melted
9
Gently slide the spatula underneath the omelet and carefully transfer it to a serving plate
Health Info
Macros
2g
CARBS
26g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
MILK
EGGS
31 Recipes for Omelet
Frequently Asked Questions
What is an omelet?
What ingredients do I need to make an omelet?
What type of pan should I use to make an omelet?
How do I cook an omelet?
What are some common omelet fillings?
Can I make substitutions to the recipe for personal taste or dietary preferences?
How can I adjust the consistency or texture of my omelet?
How should I store leftover omelet?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
