Name: Savory Fajita-Stuffed Bell Pepper Fiesta
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 1/4 cup olive oil; 3/4 cup water; 1/2 cup shredded cheese - cheddar or Monterey Jack; 2 cups cooked chicken, shredded; 1 cup black beans, drained and rinsed; 1/3 cup fresh cilantro, finely chopped; 1/2 cup premeasured bottled fajita seasoning; 2 cups cooked rice; 1/3 cup red onion, diced; 6 bell peppers, tops removed and seeds cleaned out

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but also packed full of the vibrant flavors of a traditional fajita.

Milk

Gluten Free

Oils

milliliter

olive oil

Water

water

Cheese

gram

shredded cheddar cheese

Poultry

chicken

Beans & Legumes

black beans

Fresh Vegetables

fresh cilantro

Seasonings

fajita seasoning

Grains & Rice

rice

red onion

bell pepper

Calories

Carbohydrates

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Sugar

Cholesterol

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin K

Dietary Folate Equivalents

Vitamin A

Protein

Dietary Fiber

Experience the delightful crunch of bell peppers filled to the brim with a savory mix of shredded chicken, cream cheese, and melted cheddar and Monterey Jack, made exciting with a kick of jalapeno and salsa. Perfect for a hearty dinner entrée or a color-packed party appetizer.

Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Cheesy Salsa Verde Chicken-Stuffed Bell Peppers

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Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Treat yourself to these delicious Taco-Fiesta Stuffed Bell Peppers that are both simple to make and loaded with flavor! Bell peppers are filled with perfectly seasoned ground beef and topped with vegan cheese. Once baked, they are garnished with fresh pico de gallo, avocado, and dairy-free sour cream. This dish is paleo, dairy-free, and keto-friendly.

Taco-Fiesta Stuffed Bell Peppers

Give your family a delightful treat with these cheesy chicken cheesesteak stuffed peppers. Overflowing with the mouthwatering goodness of chicken, onions, and a mix of colored bell peppers—minus the carbs of traditional cheesesteak sandwiches! Enjoy a satisfying, cheesy bite in every forkful.

Cheesy Chicken Cheesesteak Stuffed Peppers

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

Indulge in the smoky and spicy flavors of these stuffed bell peppers loaded with cooked quinoa, corn, and black beans, all swimming in a savory chipotle-infused tomato sauce.

Smoky Chipotle Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Savory Fajita-Stuffed Bell Pepper Fiesta

Baking Goods

Beverages

Dairy

Meat & Seafood

Produce

Pasta, Sauces, Grain

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Preheat your oven to 400 degrees Fahrenheit.

In a large bowl, combine cooked rice, shredded chicken, black beans, diced red onion, chopped cilantro and half of the fajita seasoning.

Drizzle all the olive oil and toss everything until they're evenly coated.

Divide the rice mixture among the hollowed peppers, filling them all the way to the top.

Place the stuffed peppers upright in a deep baking dish, then sprinkle them evenly with the shredded cheese.

Mix the remaining fajita seasoning with water, and pour this mixture into the baking dish surrounding the peppers.

Cover the baking dish with aluminum foil and bake for 30 minutes, or until the peppers are tender and the cheese is bubbly and lightly browned.

Before serving, spoon some of the pan sauce over each pepper to ensure they're extra juicy and flavorful.

These fresh and zesty bell peppers are stuffed to the brim with a flavorful concoction of rice, succulent chicken, black beans and a mix of cilantro and red onion. Each pepper is coated with shredded cheese and baked to perfection, making an enticing main dish that's not only visually appealing, but

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