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My Quiet Kitchen

Salted Chocolate-Almond Popped Sorghum Balls

Popped Sorghum Balls travel well and are a casual and fun dessert perfect for parties! Made with popped sorghum, oats, almond butter, chocolate, and natural sweeteners. Gluten-free and vegan.
1
102
1
25 min
TOTAL TIME
170
CALORIES
$0.88
PER SERVING
Salted Chocolate-Almond Popped Sorghum Balls
Ingredients
11 INGREDIENTS
12 SERVINGS
Dark Chocolate
2 oz dark chocolate
for melting/dipping
Mini Chocolate Chips
1/3 cup mini chocolate chips
Almond Butter
1/4 cup almond butter
Sorghum
1/4 cup sorghum
Rolled Oats
1 cup rolled oats
Flaked Sea Salt
1 pinch flaked sea salt
optional
Almond Extract
1/2 tsp almond extract
Brown Rice Syrup
1/4 cup brown rice syrup
Sliced Almonds
3 tbsp sliced almonds
rough chopped
Maple Syrup
2 tbsp maple syrup
Fine Sea Salt
1/2 tsp fine sea salt
Directions
24 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on My Quiet Kitchen
Health Info
Macros
22g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS