Name: Salted Caramel Toffee
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: ½ teaspoon vanilla extract; 3 ounces semi-sweet chocolate; fleur de sel; 3 ounces bittersweet chocolate; ¾ cup plus 2 tablespoons heavy cream; 1 ½ cups granulated sugar; 16 tablespoons unsalted butter; 1 cup light or dark brown sugar

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

This salted caramel toffee is topped with a layer of chocolate and sprinkled with fleur de sel. It is hard but crumbly and has great flavor thanks to lots of butter.

Milk

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

gram

semi sweet chocolate

Seasonings

salt flakes

bittersweet chocolate

Creams & Creamers

heavy cream

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

brown sugar

Pantothenic acid (B5)

Vitamins

Trans fatty acids

Vitamin A

Beta-carotene

Cholesterol

Vitamin C

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin K

Dietary Fiber

Choline

Added Sugar

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How to Make Toffee

Salted Caramel Toffee

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/salted-caramel-toffee-1902743